OFF-PREMISES CATERING MENU
OFF-PREMISES | ON-PREMISES
- All prices subject to current NYS Sales Tax
- Delivery and setup charge added when applicable
- For best service allow 48 hours advanced notice
- Some items require advanced notice
- Prices subject to change without notice
- Reflected pricing for off-premises consumption only
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~~ Appetizers ~~ |
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Half Pan |
Full Pan |
| Chicken Tenders |
$ 20.00 (6-8 people) |
$ 40.00 (12-15 people) |
| Mozzarella Sticks |
$ 20.00 (6-8 people) |
$ 40.00 (12-15 people) |
| Snacketizer |
$ 25.00 (6-8 people) |
$ 50.00 (12-15 people) |
| Meat and Cheese Roll-ups |
$ 25.00 (10-12 people) |
$ 50.00 (20-25 people) |
| Broccoli Parmigiana |
$ 25.00 (10-12 people) |
$ 45.00 (20-25 people) |
| Shrimp Cocktail |
Price Quote |
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~~ Salads & Side Dishes ~~ |
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Half Pan |
Full Pan |
| Tossed Salad |
$ 15.00 (12-15 people) |
$ 25.00 (20-25 people) |
| Garden Salad |
$ 20.00 (12-15 people) |
$ 35.00 (20-25 people) |
| Antipasto Salad |
$ 35.00 (12-15 people) |
$ 60.00 (20-25 people) |
| Greek Salad |
$ 25.00 (8-10 people) |
$ 40.00 (15-20 people) |
| Caesar Salad |
$ 25.00 (8-10 people) |
$ 40.00 (15-20 people) |
| Grilled Chicken Caesar Salad |
$ 35.00 (8-10 people) |
$ 50.00 (15-20 people) |
| Macaroni Salad |
$ 25.00 (12-15 people) |
$ 45.00 (20-25 people) |
| Potato Salad |
$ 25.00 (12-15 people) |
$ 45.00 (20-25 people) |
| Italian Pasta Salad |
$ 30.00 (12-15 people) |
$ 50.00 (20-25 people) |
| Fresh Fruit Salad ( In Season) |
$ 35.00 (12-15 people) |
$ 55.00 (20-25 people) |
| Herb Roasted Red Potatoes |
$ 20.00 (10-12 people) |
$ 35.00 (15-20 people) |
| Garlic Mashed Potatoes |
$ 25.00 (10-12 people) |
$ 40.00 (15-20 people) |
| Sautéed Vegetable |
$ 20.00 (10-12 people) |
$ 35.00 (15-20 people) |
| Rice Pilaf |
$ 15.00 (12-15 people) |
$ 25.00 (15-25 people) |
| Meatballs |
$ 30.00 (12-15 people) |
$ 50.00 (15-25.people) |
| Sausage (Mild) |
$ 30.00 (12-15 people) |
$ 50.00 (15-25 people) |
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~~ Assorted Trays ~~ |
| Assort. Cold Sandwich Tray |
$ 2.50/person |
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| Assorted Meat Trays |
$ 45.00 (18-22 people) |
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| Assorted Vegetable Trays |
$ 1.50/person |
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| Assorted Cheese and Crackers |
$ 1.75/Person |
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| Assorted Rolls/Butter |
$ 4.50/Dozen |
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~~ Pasta’s Entrées ~~ |
| Pasta Sauce (Red) $ 4.50/ 32 oz |
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Half Pan |
Full Pan |
| Spaghetti or Ziti (with sauce) |
$ 15.00 (10-12 people) |
$ 30.00 (20-25 people) |
| Chicken alla Vodka Rigatoni |
$ 35.00 (8-10 people) |
$ 70.00 (15-20 people) |
| Meat Lasagna |
$ 25.00 (4-6 people) |
$ 50.00 (8-12 people) |
| Vegetable Lasagna (Red) |
$ 25.00 (4-6 people) |
$ 50.00 (8-12 people) |
| Vegetable Lasagna ( White) |
$ 30.00 (4-6 people) |
$ 60.00 (8-12 people) |
| Baked Ziti |
$ 20.00 (10-12 people) |
$ 40.00 (20-25 people) |
| Baked Stuffed Shells |
$ 30.00 (5-7 people) |
$ 60.00 (10-14 people) |
| Baked Manicotti |
$ 30.00 (4-6 people) |
$ 60.00 (8-12 people) |
| Ravioli ( Meat or Cheese) |
$ 30.00 (8-10 people) |
$ 60.00 (15-20 people) |
| Tuscan Pasta Primavera |
$ 30.00 (8-10 people) |
$ 60.00 (15-20 people) |
| Fettucine Alfredo |
$ 30.00 (8-10 people) |
$ 60.00 (15-20 people) |
| Fettucine Alfredo with Chicken |
$ 35.00 (8-10 people) |
$ 70.00 (15-20 people) |
| Chicken and Broccoli Alfredo |
$ 35.00 (8-10 people) |
$ 70.00 (15-20 people) |
| Chicken Marsala |
$ 35.00 (8-10 people) |
$ 70.00 (15-20 people) |
| Chicken Rustica |
$ 35.00 (8-10 people) |
$ 70.00 (15-20 people) |
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~~ Chicken Entrées ~~ |
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Half Pan |
Full Pan |
| Roasted Rosemary Chicken |
$ 30.00 (6-8 people) |
$ 55.00 (12-15 people) |
| Chicken Francaise |
$ 45.00 (10-12 people) |
$ 80.00 (20-25 people) |
| Chicken Parmigiana |
$ 45.00 (10-12 people) |
$ 80.00 (20-25 people) |
| Grilled Balsamic Chicken Breast |
$ 45.00 (10-12 people) |
$ 80.00 (20-25 people) |
| Cornell BBQ Chicken |
$ 30.00 (6-8 people) |
$ 55.00 (12-15 people) |
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~~ Italian Entrées ~~ |
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Half Pan |
Full Pan |
| Balsamic Center cut Pork Chops |
$ 45.00 (6-8 people) |
$ 85.00 (12-15 people) |
| Veal Parmigiana |
$ 45.00 (6-8 people) |
$ 85.00 (12-15 people) |
| Eggplant Parmigiana |
$ 30.00 (6-8 people) |
$ 55.00 (12-15 people) |
| Sausage, Onion & Green Peppers |
$ 30.00 (10-12 people) |
$ 55.00 (20-25 people) |
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~~ Seafood Entrées ~~ |
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Half Pan |
Full Pan |
| Broiled Salmon Fillet (Dill Cream) |
$ 55.00 (6-8 people) |
$ 105.00 (12-15 people) |
| Baked Haddock Filet |
$ 45.00 (6-8 people) |
$ 85.00 (12-15 people) |
| Fried Haddock Filet |
$ 50.00 (6-8 people) |
$ 95.00 (12-15 people) |
| Shrimp & Scallop Scampi (ling.) |
$ 55.00 (8-10 people) |
$ 105.00 (15-20 people) |
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~~ Broiler Entrées ~~ |
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Half Pan |
Full Pan |
| BBQ Country Style Ribs |
$ 45.00 (8-10 people) |
$ 85.00 (15-20 people) |
| 12 oz NY Strip Steak |
Price Quote |
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~~ Traditional Entrées ~~ |
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Half Pan |
Full Pan |
| Oven Roasted Turkey Breast |
$ 40.00 (10-12 people) |
$ 75.00 (20-25 people) |
| Glazed Ham |
$ 40.00 (10-12 people) |
$ 75.00 (20-25 people) |
| Roast Beef |
$ 50.00 (10-12 people) |
$ 90.00 (20-25 people) |
| Prime Rib “Au Jus” |
Price quote |
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~~ Desserts ~~ |
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Half Pan |
Full Pan |
| Chocolate cake |
$ 2.75/each |
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| Peanut Butter Pie |
$ 2.75/each |
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| Oreo Cookie Bash |
$ 2.75/each |
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| Cheesecake |
$ 2.75/each |
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| Tiramisu` |
$ 2.75/each |
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| Cannoli |
$ 2.00/each |
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~~ Add-Ons ~~ |
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# of People |
Total Required/Price |
| Disposable Silverware |
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| Disposable Plates |
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| Disposable Napkins |
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| Chafers/Sterno |
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| Cambro Hot Boxes |
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| Serving Spoons |
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| Serving Forks |
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| Serving Tongs |
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Above pricing for off-premises consumption only
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