ON-PREMISES BANQUET MENU
OFF-PREMISES | ON-PREMISES
- Any special Menu may be arranged – Pricing may vary
- All Prices subject to current New York State Sales Tax
- Prices subject to change without notice
- 18% Gratuity added
All Dinners are served with a fresh tossed salad, choice of two dressings, and rolls, along with an arrangement of the following choices: |
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| Choice of 2: |
Coleslaw |
Potato Salad |
| (Luncheon - Choice of 1) |
Macaroni Salad |
Fresh Fruit Salad |
| Italian Pasta Salad |
Green Bean Salad |
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| Choice of 1: |
Rice Pilaf |
Baked Ziti |
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Garlic Mashed Potatoes |
Herb Roasted Potatoes |
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| Choice of 1: |
Sautéed Vegetable Medley |
Sautéed Mushrooms |
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Sautéed Carrots |
Sautéed Snow Peas |
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Sautéed Broccoli |
Sautéed Asparagus |
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| Choice of 2: |
Baked Haddock |
Baked Honey Glazed Ham |
| (Luncheon - Choice of 1) |
Salmon Fillet |
Sliced Roast Beef |
| Seafood Fettuccine Alfredo |
BBQ Country Style Pork Ribs |
| Shrimp & Scallop Scampi (ling.) |
Meat Lasagna |
| Chicken Marsala (Penne) |
Vegetable Lasagna (White or Red) |
| Chicken Francaise |
Oven Roasted Turkey |
| Chicken Parmigiana |
Eggplant Parmigiana |
| Roasted Rosemary Chicken |
Sausage, Onion & Green Peppers |
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All of the Above -- $ 15.99 per Person (Luncheon - $10.99) |
| Additional: |
Assorted Vegetable & Dip Tray |
$ 1.50 per person |
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Additional Entrée Choice |
$ 3.00 per person |
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Soup |
$ 1.50 per person |
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Desserts |
Price Quote |
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Meatballs or Sausage (side) |
$ 1.00 per person |
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| Beverages: |
Soft Drinks |
$ 1.50 per person |
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Open Bar |
$ 8.00 per person (1 hour) |
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(Domestic Beer, Select Wines & Soft Drinks) |
$ 2.00 per person (each additional hour) |
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Open Bar |
$ 12.00 per person (1 hour) |
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(Well liquor, Dom Beer, Select Wines & Soft Drinks) |
$ 4.00 per person (each additional hour) |
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Half Keg (Domestic Beer) |
$ 120.00 per keg |
Please check our off-premises Catering Menu |
